Pure Cow Ghee
Our Ghee is totally hand and house-made. It is organic. Pure Ghee (খাà¦à¦Ÿà¦¿ গরà§à¦° দà§à¦§à§‡à¦° ঘি) is full of essential nutrients, fatty acids, antibacterial, antifungal, antioxidants, and antiviral properties. This desi Ghee has extraordinary smell and nutrition. Ghee is a dairy product and as such it is gluten-free.
It has a very high smoke point (~485 degrees F). We purchase it from a farmer’s house. There is no additional flavor or color with it. We produce it locally and small scale.
Bangladeshi Ghee
There are many brands of Gawa Ghee in Bangladesh. In some supermarkets, imported foreign Ghee is also available. Here we list some local companies Ghee name.
Baghabari Ghee
- Aarong Ghee
- Pran premium Ghee
- Milk Vita Ghee
- Akiz Ghee
Nutrition
Ghee has high calories. It contains 112 calories per 1-tablespoon. A serving contains 12.7 grams of fat, minimal amounts of protein, and no carbohydrates, dietary fiber, or sugars. Ghee is high in saturated fat, with 7.9 grams per serving.
Uses
Ghee is used as an ingredient in traditional dishes cooking, as an ideal fat for frying.
- Ayurvedic medicine
- Food Cooking
- How to made Ghee
The main technic to make Ghee is to separate the batter from the milk and fry it on a fire flame on a nonstick pan. It needs a professional hand to cook.
Pure Ghee
Pure Ghee is very rare. Most of the Gee is a mixture of four things. These are oil, hydrogenated vegetable oil, buffalo ghee, and cow ghee. Only Desi Sarer Ghee has the perfect smell.
Care
Always keep the Ghee in a glass container. Do not use pure Ghee for more than 3 months.
